Perforated Stainless Steel Pizza Peel with Ergonomic Wooden Handle Kalsten

Premium Perforated Pizza Peel by Viskana

Upgrade your home baking and pizzeria tools with the Viskana perforated stainless steel pizza peel. Designed for effortless pizza launching, transferring and retrieving from hot ovens and pizza stones, this peel combines professional performance with comfortable, home-friendly handling. The perforated blade reduces excess flour and steam for crisper crusts while the ergonomic wooden handle offers secure, natural-feeling control.

Key Features

• Perforated Stainless Steel Blade: Precision-cut holes let excess flour and moisture fall away, reducing sticking and improving crust crispness while allowing faster heat release.
• Thin Beveled Edge: Slim front edge slides easily under dough and baked crusts for smooth transfers on and off pizza stones, ovens, and grills.
• Ergonomic Wooden Handle: Natural wood handle shaped for a comfortable, non-slip grip that feels balanced and reduces wrist fatigue during repeated use.
• Food-Grade Materials: Durable stainless steel blade resists warping and corrosion; responsibly finished wooden handle for long-lasting kitchen use.
• Versatile Use: Ideal for pizza, flatbreads, focaccia, and pastries — also great for retrieving baked goods from deep ovens and outdoor pizza ovens.
• Hanging Hole: Handle includes a convenient hole for tidy storage and easy access in busy kitchens.
• Easy Maintenance: Blade wipes clean quickly; hand wash recommended for wooden handle to preserve finish and longevity.

Why Choose This Pizza Peel

This Viskana pizza peel is engineered for home cooks and small professional kitchens who demand precision and comfort. The perforated stainless steel blade helps deliver consistently crisp results by reducing steam and excess flour buildup, while the wooden handle provides a warm, confident grip. Lightweight yet sturdy, it makes dough handling and oven transfers simple and safe, so every pizza comes out as you intended.

Care Instructions

• Wipe blade with a damp cloth after use and dry thoroughly to prevent water spots.
• Hand wash the wooden handle with mild soap and avoid prolonged soaking to maintain finish.
• Store hanging or flat in a dry place away from direct heat when not in use.